Gastrointestinal Cancers

The gastrointestinal (“GI”) or digestive system includes the organs that take in food and liquids, breaking them down to fuel the body. There have been several studies on the potential impact of alcohol on the GI system, with some studies reporting an associated increased risk of GI cancers and alcohol consumption.

The American Cancer Society (“ACS”) explains that there are a number of risk factorsrisk factors
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for developing GI cancers and that alcohol consumption as a risk factor for some specific GI cancers, such as colorectal, stomach, oral and upper airways/digestive track cancers.

Find research articles and learn more at PubMed: